From The Grill

New York Strip Steak
13 oz. Choice Hand Cut Sirloin, Aged and Seasoned to Perfection.
Topped with Mushrooms and Onion Rings

Sicilian Style Steak
8 oz. Sliced Filet Mignon, Topped with Fresh Garlic
and Served on Seasoned Italian Canapes

Filet Mignon
8 oz. Premium Tenderloin Trimmed and Grilled

Prime Rib Of Beef Au Jus
Slow Roasted and Juicy, Sliced to Order.
Served with Horseradish and Au Jus

Chateau Briand For Two
One Pound of Choice Tenderloin, Roasted to
Order and Served with Traditional Compliments

Spring Lamb Chops
Three Char Grilled Lamb Chops Served with
Rosemary Demi Glaze and Mint Jelly

Portabello Tournedos
3 - 2oz. Tournedo Filets Pan Seared and Wrapped w/Bacon.
Smothered in a Rich Portebello Wine Sauce with a hint of
Garlic and Marinara Sauce. Served with Garlic Mashed Potatoes.

Meat Temperatures
Rare: Cold, Red Center
Medium Rare: Warm Red Center
Medium: Hot, Pink Center
Medium Well: Cooked Throughout with no Pink
Well Done: Cooked Throughout, No Natural Juices
Not Responsible for Meats Ordered Medium Well to Well Done

All Entrees (with the Exception of when included)
Served with a Choice of Baked Potato,
French Fries, Rice, Spaghetti or Garlic Mashed Potatoes