First Impressions

Bridie Platter
A Sampler plate of Marinated Artichoke Hearts, Roasted Red
Peppers, Provolone Cheese and Basil Tomatoes

Shrimp Cocktail
Four Large Shrimp served with Cocktail Sauce

Escargot Romano
Six Escargot Sauteed with Romano Cheese
and Garlic Butter: Tossed with Angel Hair Pasta

Oysters Rockefeller
Five Select Oysters Stuffed with Spinach and Bacon

Clams Casino Royal
Six Little Neck Clams Baked with our Special Stuffing

Shrimp Diablo
Four Jumbo Shrimp Stuffed with Horseradish,
Wrapped in Bacon and Broiled

Maryland Crab Cakes
Twin Patties formed from Lump Crab and served with
a Pungent Horseradish Sauce

Italian Fried Calamari
Calamari Coated in Seasoned Breading, Deep Fried
and served with Marinara Sauce

Spinach Artichoke Dip
A Blend of Spinach and Artichokes in a Rich Parmesan
Cheese Sauce, Served with Toasted Canapes

Mushrooms Or Broccoli Parmesan
Lightly Breaded and topped with Tomato sauce

Homemade Garlic Bread
Served with or without Cheese, Half Loaf

All Entrees (with the Exception of when included)
Served with a Choice of Baked Potato,
French Fries, Rice, Spaghetti or Garlic Mashed Potatoes